pot roast

i love my slow cooker. i love pot roast. i love pot roast cooked in my slow cooker. so, when i came across this i knew i had to try it. this meal is one of the mr.'s favorites. when he sat down at the table and saw what was in front of him, he was all smiles.

all you have to do is throw a pot roast (any kind you want) and vegetables in the crock pot, add a few dry ingredients and water, and then leave it alone until dinner time. this meal is easy peasy and yummy. just how i like it.

2-5 pounds of any kind of pot roast
1 envelope of dry ranch dressing
1 envelope of dry italian dressing
1 envelope of dry brown gravy mix
potatoes and carrots
1 cup of water

peel and cut up some potatoes and carrots. (to make it even easier, i just use baby carrots - no peeling or cutting those). and put those in the bottom of your crock pot.

put your roast on top of your vegetables and sprinkle all three envelopes of dry ingredients over the roast and veggies.

add the water.

cook on low for 6-10 hours, until veggies are tender and meat is cooked through.

enjoy.